For Sale : NEW VIKING STAINLESS STEEL 30" DUAL FUEL SELF CLEANING RANGE VDSC305-4BSS

Posted on November 06, 2007 12:40 pm - All Ads by this Poster - Email to friend

Reply to this Ad
Enter the characters shown in image:

By clicking on 'Send Reply', you have read & agree to our TOS & Privacy Policy.


Report this Ad
Report the Ad with Care

Safety Warning

Users are recommended to deal face-to-face and avoid distant users. eClassifieds4U does not offer any payment/transaction services.

Read more about Safety Tips.

Details:

Price
$ 4,950.00 (Fixed)
Location
Toronto, M6E 1A4
View Map

Description:

KWA APPLIANCES 416-651-0075
This is a BRAND NEW 30" STAINLESS STEEL DUAL FUEL VIKING RANGE.
MODEL#VDSC305-4BSS
MEASURES-30 INCHES WIDE
The retail for this range is suggested at $6600.00.
This range is still in its original packaging, and comes with a FULL MANUFACTURERS WARRANTY. Email or call me at 416-651-0075 with any questions.
Commercial-Type Cooking Power
VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only - no heat
Conventional two-element baking
Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in all large ovens
Convection fan switch on control panel
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Safe, Easy Operation
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Ships with 6" high stainless steel backguard
Easy Maintenance and Clean-Up
Self-cleaning, porcelain oven - all ovens
Porcelainized, cast-iron burner caps
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Removable pull-out drip tray with roller-bearing glides for smooth operation
Approximate Overall Dimensions:
Height 35 7/8 - 37 5/8" Width 29 7/8" Depth 24 5/16